Thai Cuisine Express Menu
Introducing Thai Cuisine Express, a vibrant Thai restaurant located in Aiea, Hawaii. This restaurant offers a wide range of delicious Thai dishes with options for vegans and vegetarians. The extensive menu includes mouthwatering appetizers like Egg Rolls, Pot Stickers, and Fish Patties, as well as flavorful soups such as Tom Yum and Tom Kha. For those craving salads, options like Papaya Salad and Beef Salad are sure to satisfy. The restaurant provides a casual dining experience with waiter service and a range of amenities, including wheelchair accessibility, gender-neutral restrooms, and free Wi-Fi. With its diverse menu and inviting atmosphere, Thai Cuisine Express is a must-visit for anyone looking to enjoy authentic Thai cuisine in Hawaii.
Delicious Thai Appetizers
#1. Egg Rolls (4 pcs)
Deep-fried spring roll made with taro, glass noodles and carrot.
#2. Pot Sticker (6 pcs)
Ground chicken and vegetables wrapped in gyoza dough, fried, and served with house sauce.
#3. Fish Patties (6 pcs)
Minced fish mixed with Thai spices, fried and served with a mildly spiced cucumber sauce.
#4. Chicken Satay
Grilled chicken breast strips served with Thai peanut sauce, and cucumber sauce.
#5. Beef Satay
Grilled top sirloin served with Thai peanut sauce and cucumber sauce.
#6. Tofu Satay
Deep-fried tofu (yaki tofu) served with Thai peanut sauce and cucumber sauce.
#7. Fried Calamari
White squid lightly battered, deep-fried and served with Thai sweet and sour sauce.
#8. Fried Chicken Wings
Marinated in our own herbs & spices served with Thai sweet and sour sauce.
#9. Pork Jerky
Pork marinated in special Thai spice, dried in one sun, and deep-fried.
Tom Yum Soup
Hot and sour lemon grass soup with straw mushrooms.
Tom Kha Soup
Hot and sour lemongrass soup with straw mushrooms in coconut milk.
Tofu Soup
Comes with or without a meatball.
Roast Duck Soup
Boneless duck roasted in special 5 spice herbs with bean sprouts and Chinese broccoli.
Yen-Ta-Fo Soup
Seafood ong choy and fried tofu in spicy tomato base soup.
Soups
Salads
Papaya Salad
Freshly shredded green papaya seasoned with exotic house lemon dressing mixed with dried shrimp and topped with chopped peanuts.
Smoked Pork Salad
Sliced grilled pork tossed with crisp sweet and sour chili dressing.
Beef Salad
Sliced grilled USDA choice knuckle steak tossed with Thai spicy rice powder lime sauce.
Shrimp Salad
Grilled shrimp tossed with spicy chili and Thai herbal dressing.
Calamari Salad
Blanched calamari seasoned with citrus spice sauce.
Larb Chicken Salad
Savory minced meat tossed with Thai spicy rice powder lime sauce.
Larb Beef Salad
Savory minced meat tossed with Thai spicy rice powder lime sauce.
Larb Pork Salad
Savory minced meat tossed with Thai spicy rice powder lime sauce.
Yum Woonsen Salad
Glass noodle salad. Exotic glass noodles, chopped chicken, and shrimp stirred in a sweet lime sauce.
Seafood Salad
Shrimp, calamari, scallop, and fish cake tossed with spicy chili, and Thai herbal dressing.
Pad Thai
Thai rice noodles stir-fried in our homemade sauce with egg, bean sprouts, and chives, and sprinkled with crushed peanuts.
Shrimp Fried Rice
Chicken Fried Rice
Pork Fried Rice
Beef Fried Rice
Vegetable Fried Rice with Egg
Pineapple Fried Rice
Cooked with shrimp, chicken, imitation crab, pineapple, tomato, raisins, and cashews.
Pad See-Eiw
Stir-fried flat rice noodles and broccoli with egg in sweet brown sauce.
Pad Kee Mow
Stir-fried flat rice noodles in chili and basil sauce served on a bed of lettuce.
Pad Woonsen
Stir fried long rice noodle with chopped chicken, diced cabbage, and egg.
Seafood Fried Rice
Shrimp, calamari, scallop, and fish cake.
Combination Fried Rice
Chicken, pork, and shrimp.
Tofu Fried Rice
Fried Noodles and Fried Rice
Entrees
Garlic Pepper
Stir-fried in fresh garlic and white pepper sauce with mushroom.
Chili Basil
Chopped meat cooked on a blazing wok with chili, garlic, and basil mint sauce.
Red Curry
Thai red curry cooked in coconut milk with zucchini, and bamboo shoot.
Green Curry
Thai green curry cooked in coconut milk with eggplant.
Panang Curry
Thai peanut curry cooked in coconut milk with peas, and carrots.
Yellow Curry
Thai curry cooked in coconut milk with potato, carrot, and white onion.
Gang Pa
Thai country-style curry (without cream of coconut) cooked with zucchini, bamboo shoot, eggplant, baby corn, string bean, mushroom, carrots, broccoli, and basil.
Dry Hot Peppers
Stir-fried (kung pao Thai style) with bell pepper, white onion, carrot, dried chili, and peanuts.
Chili Ginger Sauce
Stir-fried with bell pepper, white onion, mushroom, baby corn, and carrot in sesame chili-ginger sauce.
Pad Prik Khing
Stir-fried green beans in roasted chili paste.
Sweet and Sour Thai Style
Sauteed with white onion, bell pepper, carrot, cucumber, tomato, and pineapple.
Spicy Basa Fish Filet
Swai fish. Deep-fried then smothered with our own roasted chili basil sauce.
Stir-Fried Mixed Vegetables
Stir-fried with garlic and oyster sauce.
Stir-Fried Eggplant
Stir-fried with garlic and basil.
Steamed Rice
Side of Peanut Sauce
Sticky Rice
Brown Rice
Side Order
Drinks
Coconut Juice Can
16 oz.
Thai Iced Tea
16 oz.
Thai Iced Coffee
16 oz.
